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Chilli bolognaise sauce


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Tasty Culinary School : Chilli bolognaise sauce Recipe

Chilli bolognaise sauce Directions

Sauce can be made a day before. 500g minced beef 1 tablespoon oil 2 onions, chopped 2 cloves garlic, crushed 400g can tomatoes 1 cup canned tomato puree ½ teaspoon dried oregano leaves ½ teaspoon chilli powder 310g can red kidney beans, drained 125g baby mushrooms, sliced 375g pasta

Heat oil in pan, add onions and garlic, cook, stirring, until onions are soft. Add mince, cook, stirring, until well browned. Add undrained crushed tomatoes, tomato puree, oregano and chill powder, bring to the boil, reduce heat simmer uncovered 20 minutes or until sauce is thick. Add beans and mushrooms, heat thoroughly; serve over hot boiled pasta.

Serves 4.