You can learing about Poultry Dishes from Quail with Caper Dill Sauce recipes.Free Quail with Caper Dill Sauce Recipes tips from Poultry Dishes Recipes.
Quail with Caper Dill Sauce Directions
1361 kilojoules/ 325 calories per serving 1 tblspn butter 1 onion, sleced 1 clove garlic, crushed 2 pimentos, cut into thin strips 1 tblspn honey 2 tblspn red wine vinegar 4 quails, cut in half lengthwise 1 cup dry white wine 2 tspn Dijon mustard 1 tblspn chopped fresh dill Â½ tspn cracked black pepper 10 capers Fresh thyme sprigs, to garnish
1. In a large frying pan melt the butter over moderate heat. Add the onion, garlic and pimento strips, cook for 2 minutes.
2. Add the honey, wine vinegar and quails. Cook quails for 3 minutes each side.
3. Add wine, mustard, dill, black pepper and capers to the frying pan, cook until sauce thickens slightly and quails are cooked through.
4. Arrange 2 quail halves on each plate, spoon sauce over the top and garnish with fresh thyme.