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Chicken Scallopini with Raspberry Coulis Directions
1214 kilojoules/ 290 calories per serving 4 single chicken breast fillets. 2 egg, lightly beaten 1 cup dried breadcrumbs 1 cup fresh raspberries 2 tspn raspberry jam 2 tblspn freshly squeezed lime juice 2 tblspn freshly squeezed orange juice
1. Dip chicken fillets in the beaten egg, then dip the chicken in breadcrumbs, shake off any excess breadcrumbs. Bake coated chicken fillets in a moderate oven for 15-20 minutes or until cooked through.
2. Meanwhile, place raspberries, jam, lime juice and orange juice in a blender or food processor, process until smooth.
3. Push pureed mixture through a sieve to catch the seeds, heat sauce in a small saucepan over low heat and serve with chicken fillets and fresh vegetables.