Chicken Scallopini with Raspberry Coulis

Chicken Scallopini with Raspberry Coulis Directions

1214 kilojoules/ 290 calories per serving 4 single chicken breast fillets. 2 egg, lightly beaten 1 cup dried breadcrumbs 1 cup fresh raspberries 2 tspn raspberry jam 2 tblspn freshly squeezed lime juice 2 tblspn freshly squeezed orange juice

1. Dip chicken fillets in the beaten egg, then dip the chicken in breadcrumbs, shake off any excess breadcrumbs. Bake coated chicken fillets in a moderate oven for 15-20 minutes or until cooked through.

2. Meanwhile, place raspberries, jam, lime juice and orange juice in a blender or food processor, process until smooth.

3. Push pureed mixture through a sieve to catch the seeds, heat sauce in a small saucepan over low heat and serve with chicken fillets and fresh vegetables.