Warning: fopen(cache/89.php): failed to open stream: Permission denied in /home/culinary/public_html/function-cache.php on line 63

Warning: fputs() expects parameter 1 to be resource, boolean given in /home/culinary/public_html/function-cache.php on line 64

Warning: fclose() expects parameter 1 to be resource, boolean given in /home/culinary/public_html/function-cache.php on line 65
 

Chicken Scallopini with Raspberry Coulis


You can learing about Poultry Dishes from Chicken Scallopini with Raspberry Coulis recipes.Free Chicken Scallopini with Raspberry Coulis Recipes tips from Poultry Dishes Recipes.

Tasty Culinary School : Chicken Scallopini with Raspberry Coulis Recipe

Chicken Scallopini with Raspberry Coulis Directions

1214 kilojoules/ 290 calories per serving 4 single chicken breast fillets. 2 egg, lightly beaten 1 cup dried breadcrumbs 1 cup fresh raspberries 2 tspn raspberry jam 2 tblspn freshly squeezed lime juice 2 tblspn freshly squeezed orange juice

1. Dip chicken fillets in the beaten egg, then dip the chicken in breadcrumbs, shake off any excess breadcrumbs. Bake coated chicken fillets in a moderate oven for 15-20 minutes or until cooked through.

2. Meanwhile, place raspberries, jam, lime juice and orange juice in a blender or food processor, process until smooth.

3. Push pureed mixture through a sieve to catch the seeds, heat sauce in a small saucepan over low heat and serve with chicken fillets and fresh vegetables.