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Tuna and tomato toasts Directions
Preparation time 10 minutes â�¢ cooking time 5 minutes 1 tablespoon drained capers, chopped finely 2 teaspoons finely chopped fresh dill tips 2 teaspoons olive oil 2 tablespoons lemon juice 1 long loaf pide 4 medium tomatoes (760g), seeded, sliced thinly 4 green onions, sliced thinly 2 x 125g cans smoked tuna slices in springwater, drained
1. Combine capers, dill, oil and juice in small bowl.
2. Quarter bread; split pieces horizontally. Toast both sides.
3. Divide combined tomato and onion among the eight pieces of toast; top with tuna. Drizzle with caper mixture.
Per serving 4.5g fat; 1317kJ