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Ham and asparagus grill Directions
Preparation time 10 minutes â�¢ cooking time 10 minutes 340g can asparagus, drained 1 long loaf pide 2 medium tomatoes (380g), sliced 200g low-fat shaved ham 2 tablespoons coarsely chopped fresh basil leaves 1 small red onion (100g), sliced thinly 1 cup (100g) coarsely grated low-fat mozzarella cheese
1. Place asparagus in small bowl; mash with fork until almost smooth.
2. Quarter bread; split pieces horizontally. Toast both sides.
3. Divide remaining ingredients among the eight pieces of toast, finishing with cheese; cook under hot grill until cheese melts.
Per serving 9.2g fat; 1623kJ