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Tossed Salad with Lemon Dressing Directions
209 kilojoules/50 calories per serving 1 red lettuce (coral lettuce or radicchio) 1 butter lettuce 1 red apple, thinly sliced 1 fennel bulb, top cut off, finely sliced 1 cup watercress sprigs Juice of one lemon
1. Wash lettuce and tear leaves into pieces. Arrange lettuce, apple slices, fennel and watercress in a salad bowl.
2. Pour lemon juice over the top and serve immediately.