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Fresh Parmesan Cheese Salad with Croutons Directions
1068 kilojoules/255 calories per serving 30g (1oz) lite margarine 4 slices white bread, crusts removed 1 curly endive, torn into bite-size pieces 125g (4oz) Parmesan cheese, cut into small pieces 1 red capsicum (pepper), seeded, cut into short thin strips 1 tblspn freshly squeezed lemon juice 1 tblspn olive oil 2 cloves garlic, crushed 2 tblspn freshly squeezed orange juice
1. Melt the margarine in a small frying pan over low heat. Cut he bread into small triangles and add to the frying pan. Cook, turning frequently until golden, drain on a paper towel.
2. Arrange the endive, cheese and capsicum strips on a serving plate.
3. In a small bowl, mix together the lemon juice, olive oil, garlic and orange juice. Pour over salad, sprinkle croutons on top and serve immediately.