Fresh Parmesan Cheese Salad with Croutons


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Tasty Culinary School : Fresh Parmesan Cheese Salad with Croutons Recipe
Fresh Parmesan Cheese Salad with Croutons

Fresh Parmesan Cheese Salad with Croutons

Fresh Parmesan Cheese Salad with Croutons Directions

1068 kilojoules/255 calories per serving 30g (1oz) lite margarine 4 slices white bread, crusts removed 1 curly endive, torn into bite-size pieces 125g (4oz) Parmesan cheese, cut into small pieces 1 red capsicum (pepper), seeded, cut into short thin strips 1 tblspn freshly squeezed lemon juice 1 tblspn olive oil 2 cloves garlic, crushed 2 tblspn freshly squeezed orange juice

1. Melt the margarine in a small frying pan over low heat. Cut he bread into small triangles and add to the frying pan. Cook, turning frequently until golden, drain on a paper towel.

2. Arrange the endive, cheese and capsicum strips on a serving plate.

3. In a small bowl, mix together the lemon juice, olive oil, garlic and orange juice. Pour over salad, sprinkle croutons on top and serve immediately.