Fresh Berry Compote in Yoghurt Brandy Sauce


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Tasty Culinary School : Fresh Berry Compote in Yoghurt Brandy Sauce Recipe
Fresh Berry Compote in Yoghurt Brandy Sauce

Fresh Berry Compote in Yoghurt Brandy Sauce

Fresh Berry Compote in Yoghurt Brandy Sauce Directions

628 kilojoules/150 calories per serving ½ cup natural low fat yoghurt 2 tblspn lite cream cheese, softened 1 tspn vanilla essence 1 tblspn brandy 1 cup tinned wild blueberries, reserve liquid ¾ cup fresh raspberries ½ cup mulberries 1 tblspn icing sugar, for dusting 16 mint leaves for decoration

1. In a small bowl, combine the yogurt, cream cheese, vanilla essence and brandy, mix well. Divide the mixture onto each flat serving plate and smooth out with a spoon.

2. Spoon 1 tablespoon of the reserved blueberry juice onto the centre of the cream. Using a skewer, draw the blueberry liquid through the cream, to make a pattern.

3. Spoon a small pile of the combined raspberries, blue-berries and mulberries in the centre of each plate. Sprinkle with icing sugar and decorate with fresh mint leaves.