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357 kilojoules/85 calories per serving Â½ onion, roughly chopped Â½ cucumber, peeled and seeded Â½ green capsicum (pepper), seeded and roughly chopped Clove garlic, crushed 1 tblspn chopped coriander 1Â½ cups ltalian peeled tomatoes 1 cup tomato puree 1 tblspn red wine vinegar 1 tspn lemon juice Â¼ tspn Tabasco sauce 1 stick celery, shopped, for garnish
1. Place all ingredients, except celery, in a blender of food processor and blend for 30 seconds.
2. Chill soup before serving and garnish with chopped celery.