Mussels in Wine and Tomato Sauce


You can learing about Celebration Dinner from Mussels in Wine and Tomato Sauce recipes.Free Mussels in Wine and Tomato Sauce Recipes tips from Celebration Dinner Recipes.

Tasty Culinary School : Mussels in Wine and Tomato Sauce Recipe
Mussels in Wine and Tomato Sauce

Mussels in Wine and Tomato Sauce

Mussels in Wine and Tomato Sauce Directions

502 kilojoules/120 calories per serving 1 tblspn lite margarine 1 large onion,chopped 4 cloves garlic, crushed 1 tblspn finely chopped red capsicum (pepper) 1 cup dry white wine 2 tblspn low-joule French Dressing 1 tblspn tomato paste 24 mussels, scrubbed and debearded 1 tblspn finely chopped fresh basil

1. Melt the margarine in a large frying pan over moderate heat. Add the onion and garlic, cook for 2 minutes.

2. Add the capsicum, wine, French dressing and tomato paste, cook for a further 1 minute.

3. Add the mussels, cover and simmer for 3-5 minutes or until the mussels open. Remove mussels with a slotted spoon, discard any that do not open.

4. Cook the sauce for a further 3 minutes, or until it thickens slightly. Stir in the basil and pour the sauce over the mussels, serve immediately.