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Pork Skewers With Asian Greens Directions
750g pork fillet, trimmed, diced 2 teaspoons Chinese five-spice powder olive oil cooking spray 1 red onion, thinly sliced 2 garlic cloves, crushed 1/2 cup (125ml) vegetable stock (made using stock cubes) 2 tablespoons oyster sauce 3 baby bok choy, quartered lengthways 100g snow peas, topped, thinly sliced lengthways
Thread pork equally among skewers. Sprinkle with five-spice. Preheat a chargrill plate on high heat. Lightly spray skewers with oil. Cook for 3 minutes each side or until pork is just cooked through.
Meanwhile, heat a wok over medium-high heat. Lightly spray with oil. Add onion and garlic. Stir-fry for 1 minute. Add stock, oyster sauce and bok choy. Stir-fry for 3 minutes or until just wilted. Remove from heat. Add snow peas and toss to combine. Divide between plates. Serve with pork skewers.