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Individual Pizzas


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Tasty Culinary School : Individual Pizzas Recipe
Individual Pizzas

Individual Pizzas

Individual Pizzas Directions

879 kilojoules/ 210 calories per serving 4 small wholemeal pocket breads 2 tblspn tomato paste ½ cup sliced cherry tomatoes ¼ cup black olives, pitted and cut into small strips 100g (3½oz) mozzarella cheese, cut into thin strips 2 tspn finely chopped parsley

1. Trim each pocket bread to make 4 small rounds of bread, about 10-12cm (4-5in) diameter. Toast one side of the bread rounds.

2. Spread the untoasted side with tomato paste, arrange tomato slices, olive strips and cheese in a wheel shape on top of the tomato paste.

3. Sprinkle parsley on top and bake in a moderate oven for about 7 minutes or until cheese has melted. Serve immediately.