Cauliflower and Coriander Soup


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Tasty Culinary School : Cauliflower and Coriander Soup Recipe
Cauliflower and Coriander Soup

Cauliflower and Coriander Soup

Cauliflower and Coriander Soup Directions

183 kilojoules/45 calories per serving 1tblspnlite margarine 1 onion, peeled and finely chopped 2cups cauliflowerets, cut into small pieces 1tblspn chopped fresh coriander 2 bay leaves 4 cups chicken stock ½ Cup skim milk ¼ tspn black cracked pepper

1. Melt the margarine in a large saucepan over a moderate heat. Add the onion and cook for 2 minutes, stir in the cauliflower, coriander and bay leaves, cook for a further 5 minutes, stirring constantly.

2. Add the stock, milk and pepper and bring to the boil. Reduce heat and simmer uncovered for 20 minutes.

3. Cool mixture slightly and puree in a food processor or blender until smooth.

4. Reheat soup before serving and garnish with fresh coriander.