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Mocha mousse sauce Directions
100g dark chocolate, melted 2 teaspoons instant coffee powder 1 tablespoon hot water 1 tablespoon Tia Maria or Kahlua Â½ cup thickened cream
Combine chocolate, dissolved coffee and water and Tia Maria in blow; cool to room temperature. Beat cream until soft peaks form, fold into chocolate mixture, serve immediately.
Makes 1 Â½ cups.