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Mocha mousse sauce


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Tasty Culinary School : Mocha mousse sauce Recipe

Mocha mousse sauce Directions

100g dark chocolate, melted 2 teaspoons instant coffee powder 1 tablespoon hot water 1 tablespoon Tia Maria or Kahlua ½ cup thickened cream

Combine chocolate, dissolved coffee and water and Tia Maria in blow; cool to room temperature. Beat cream until soft peaks form, fold into chocolate mixture, serve immediately.

Makes 1 ½ cups.