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Hot orange sabayon sauce


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Tasty Culinary School : Hot orange sabayon sauce Recipe

Hot orange sabayon sauce Directions

2 egg yolks 1 teaspoon grated orange rind ¼ cup sugar ¼ cup orange juice ¼ cup dry white wine

Combine egg yolks, orange rind and sugar in top of double boiler over simmering water. Beat mixture with rotary beater or electric mixer until pale in color. Gradually beat in orange juice and wine. Beat constantly until doubled in volume; serve immediately.

Makes about 2 cups.