Warning: fopen(cache/1052.php): failed to open stream: Permission denied in /home/culinary/public_html/function-cache.php on line 63

Warning: fputs() expects parameter 1 to be resource, boolean given in /home/culinary/public_html/function-cache.php on line 64

Warning: fclose() expects parameter 1 to be resource, boolean given in /home/culinary/public_html/function-cache.php on line 65
 

Pawpaw ginger sauce


You can learing about Sweet and Sancy from Pawpaw ginger sauce recipes.Free Pawpaw ginger sauce Recipes tips from Sweet and Sancy Recipes.

Tasty Culinary School : Pawpaw ginger sauce Recipe

Pawpaw ginger sauce Directions

3 cups chopped pawpaw ½ cup sugar ½ cup water ¼ cup lemon juice 1 teaspoon grated fresh ginger

Combine sugar and water in pan, bring to the boil, reduce heat, add pawpaw, simmer 10 minutes, or until pawpaw is soft, add lemon juice and ginger; cool. Blend or process until smooth; refrigerate before serving.

Makes about 2 cups.